Ō.S.A (Ōtaki Supported Agriculture) is a form of Community Supported Agriculture (CSA), a model of farming that fosters a reciprocal relationship between the farmer, the community and the land. By committing to a weekly share of a local farmer's crop, CSA members give the farmer the stability to focus on growing high quality kai using regenerative and organic practices. With the farmer, members share in the risk and the bounty of the season and have the opportunity to know where, how, and by whom their kai is grown. In contrast to the devastating ecological and social side effects of industrial agriculture, this model is good for the growers, the eaters, and the land.

Selling directly and with the abundance of each season keeps sustainable, organic kai affordable by cutting out the middle man and reducing inputs needed to keep plants alive out of season. It hugely minimises the “food miles” - consider the associated fossil fuel emissions for a tomato grown out of season (in a coal heated greenhouse), shipped to a packing facility, to a distribution facility and eventually your supermarket. Ahoaho Mārakai is in central Ōtaki, and Crooked Vege is just a few kilometers away, up Waitohu Valley Road. Your commitment gives us greater predictability in knowing what to grow and minimising food waste (you’ll get the odd crooked carrot), and allows us to minimise single use packaging.

You commit to being an OSA member for the season, and we commit to supplying a seasonal vege bag harvested from Crooked Vege Ōtaki and Ahoaho Mār Kai. You pickup each Saturday morning at Ōtaki College. We aim for a minimum of 6 varieties of vege per bag, and a minimum value of $30.

6+ varieties or organic and regeneratively grown seasonal vege from the two farms. We are aiming for a minimum value of $30 per bag, but we're always far more affordable than normal organic stores. O.S.A is not a vege box scheme, we are not a supermarket. We’re real people growing real kai. Some vege will be inconsistent in size. Some will look a bit crooked. Some may come home with a slug. We rely on seasonal growing practices - we can’t have all veges every week. This reduces waste, minimises our environmental footprint, and allows us to keep organic and regeneratively grown kai affordable - all waste from “ugly vege” and time spent on getting carrots squeeky clean are costs passed onto the vege eater. An O.S.A member understands that we are striving to grow a diverse range of vegetables to have a diverse spread each week, but that there may be crop failures from time to time. Your financial contribution may not always equate to the value of the box - during times of abundance your share will be larger and during leaner times it will be less so.

O.S.A is a collaboration between Crooked Vege Ōtaki and our pals, Ahoaho Māra Kai - an education market garden project at Ōtaki College. Ahoaho Mārakai is a social enterprise based at Ōtaki College, led by Jack and Rosa. Our aim is to grow nutritious, affordable vege for the wider Ōtaki community, while involving Ōtaki College students in an inspiring and resilient way of farming. We focus on building living soil through practices like diverse cropping and minimal tillage, and we are on the journey of Hua Parakore certification.

Ahoaho Māra Kai, Saturday Mornings.

OSA only works with mutual commitment. If you are unable to pick up some weeks, that’s fine, but please nominate someone to collect on your behalf.

We are targeting a value of at least $30/bag, but the seasonal nature means there’ll be variance. We are triallng a "pay what you can" or "pay it forward," with the hope that our community can work together to improve access to sustainably grown kai for everyone. We let people choose what to pay. If you care about where your kai comes from, but $30 a week is too much - that’s ok, just pay what you can! If you are in a position to, we ask you “pay it forward” to support other whānau.

November 18 2023 until February 24 2023.